Delicious Dutch Oven Cheese Pizza

Published: 2024-02-03 | Author: Amanda Krajcik
If you're a pizza lover and enjoy outdoor cooking, then you're in for a treat! In this article, we'll show you how to make a delicious Dutch Oven Cheese Pizza that will satisfy your cravings and impress your friends and family.

Choosing the Right Dutch Oven

Before we dive into the recipe, it's important to choose the right Dutch oven for making pizza. Look for a Dutch oven with a tight-fitting lid and made of cast iron. This material retains heat well and ensures even cooking. Additionally, make sure the Dutch oven is large enough to fit your pizza dough and toppings.

Preparing the Pizza Dough

The foundation of any great pizza is the dough. For this recipe, you can either make your own pizza dough from scratch or use store-bought dough. If you choose to make your own, combine flour, yeast, salt, sugar, and water in a mixing bowl. Knead the dough until it becomes smooth and elastic. Let it rise for about an hour until it doubles in size.

Assembling the Pizza

Once your dough is ready, it's time to assemble the pizza. Lightly flour a clean surface and roll out the dough into a circular shape, making sure it will fit inside your Dutch oven. Transfer the rolled-out dough to a piece of parchment paper to prevent sticking. Next, spread a generous amount of tomato sauce or marinara on the dough, leaving a small border around the edges. Add your favorite toppings such as cheese, sliced vegetables, and cooked meats.

Cooking the Pizza in a Dutch Oven

Now comes the fun part – cooking the pizza in a Dutch oven! Preheat your Dutch oven by placing it over hot coals or a campfire. Once it's hot, carefully transfer the pizza (with the parchment paperstill attached) into the Dutch oven. Cover with the lid and let it cook for about 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Keep an eye on the pizza to prevent it from burning. The cast iron Dutch oven creates the perfect environment for a crispy crust and evenly cooked toppings.

Serving and Enjoying Your Dutch Oven Cheese Pizza

Once the pizza is cooked to perfection, carefully remove it from the Dutch oven using oven mitts or heat-resistant gloves. Place it on a cutting board and let it cool for a few minutes. Then, slice it into wedges and serve hot. The combination of gooey melted cheese, flavorful toppings, and a crispy crust will surely delight your taste buds. This Dutch Oven Cheese Pizza is perfect for a cozy night at home or a fun outdoor gathering with friends and family.

A cast iron Dutch oven placed over hot coals for cooking the pizza.
A cast iron Dutch oven placed over hot coals for cooking the pizza.
Topping Quantity Calories
Mozzarella Cheese 2 cups 800
Pepperoni 1 cup 400
Bell Peppers 1 cup 30
Onions 1 cup 40
Mushrooms 1 cup 15

Now that you have the recipe for a mouthwatering Dutch Oven Cheese Pizza, it's time to gather your ingredients, fire up your Dutch oven, and get ready to enjoy a slice of cheesy goodness. Whether you're a seasoned outdoor cooking enthusiast or just starting out, this pizza recipe is sure to impress. So, grab your Dutch oven and let's get cooking!



3.9 out of 5

5 star
47%
4 star
18%
3 star
19%
2 star
7%
1 star
9%

PizzaLover123

Delicious and Easy Recipe!

I tried this recipe last weekend and it turned out amazing! The crust was perfectly crispy and the cheese was so gooey. Definitely a must-try for pizza lovers!


OutdoorCookingFan

Great for Camping Trips

I love making this Dutch Oven Cheese Pizza when I go camping. It's a crowd-pleaser and so easy to make. The cast iron Dutch oven gives it that authentic taste!


FoodieMom

Family Favorite

My kids absolutely love this pizza! It's become a regular in our dinner rotation. The best part is that I can customize the toppings to suit everyone's preferences.


PizzaEnthusiast

Impressive Results

I was skeptical about making pizza in a Dutch oven, but this recipe exceeded my expectations. The crust was better than some pizzerias! Highly recommend.


OutdoorAdventure

Not for Beginners

As someone new to Dutch oven cooking, I found this recipe a bit challenging. It took a few tries to get the timing and temperature right. But once I mastered it, the pizza was delicious!



About Author

Amanda Krajcik
Amanda Krajcik

Amanda Krajcik is a passionate food enthusiast and outdoor cooking expert. With years of experience in Dutch oven cooking, she loves sharing her knowledge and recipes with others. Amanda believes that good food brings people together and that cooking in a Dutch oven adds a unique flavor and experience to any dish.